Recipes with Leaf celery

Spaghetti Bolognese III

BEFORE YOU START: Notice the long cooking time: 2-2½ hours. Cut onion, bacon, celery and carrots very nicely into the tern and mix it all with the meat in a large saucepan. Put the mixture in oil into the pan until the meat turns brown. Then add the wine an

7-day diet cure (loss 10-17 pounds)

Tap up to 17 pounds in 7 days SUPPE (the soup can be eaten every day). 1 main white cabbage or spider bowl 2 onions 2 green peppers 1 leaf celery 1 can of peeled tomatoes 2 hp. Lipton onion soup (possibly vegetable broth) Chop the vegetables very w

John's mussel salad

The mussels poured into a sieve and dripping off. The pine nuts are easily shaken on a pan. The celery celery is cut into fine pieces, Garlic chopped fine. Mayonnaise mix with spices and other ingredients. tips: Whole mixture is poured into a bowl and

Tunmousse (a la Fionie)

Let the tuna drip into a sieve. Rinse and chop the dill, but save some twigs to decorate. Blend tuna with salt, mustard, cayenne pepper, tomato puree, dill and lime / lemon juice to a uniform mass. Add the cream fraiche and run it quickly. Taste with More

Whole cream turkey breast with garlic in dish

The turkey breast is placed on a frying pan and scratched, 1-2 cm deep scratches into the meat. Garlic presses over the turkey and massages well into the scratches with salt and pepper. Then take the bacon slice for slice and lay over the meat as a lid that

Fat burning Kuren

Season with salt (broth cubes are also salty), pepper, strong curry, parsley (sprinkle the parsley chopped over each serving, each serving fresh parsley) and a little hot sauce or Worcestershire sauce. Cut the vegetables into small cubes and cover them with

Low-fat waldorfsalat

Put Apple in a bowl and toss, and apologise for them with lemon juice and 1 tablespoon of fromage frais. If possible, let it stand and pull in 40 min. or until shortly before serving. Average leaf celery into thin slices. Getting them into the bowl with the

Starter

Taste salty with salt and sugar. Cut the china cabbage fine. Cut the leaves in slices and apples in the tern and chop the walnuts. It all turns gently around the dressing tips: Energy information per Portion of energy 368 kcal / 1539 fat fat 20 g / 49e%