Recipes with Fish fillets
Peel potato, carrots and parsley and cut them into cubes. Season the vegetables in a little butter, pour water, season with salt and pepper and let the vegetables spin for 10-15 minutes.
Let the well-tanned pussy spin the last 5 minutes.
Roll the fish fi
Fish fillets salt about 10 minutes, after which the tøres in some paper towel.
Inserts porrene into small pieces and boil them in 2 min.
Sauce: it all stirred together.
Fish fillets out in a heat-proof platter, gravy poured over the top and finally adde
Slice the celery and potato in cubes, carrot and Leek into slices. Coarsely chop the onions. Saute the vegetables in a little oil, 5 min. and season with salt and pepper.
Put the vegetables in a greased, heat-proof platter. Season the fish fillets with salt
Pesto: mix together the parsley, olive oil, garlic, finely grated parmasan or other cheese, salt, pepper and lemon juice and blend all ingredients. Season to taste.
Fish rolls: Lightly grease with parsley pesto, roll the fillets together and come together w
Fiskefarsen mixed with parsley and dill. Fish fillets are seasoned with salt and pepper and roll if forcemeat. Put the stuffed fish rolls on a bed of Leek rings. Pour the fish stock by. Cover with film, let it be a bit open on one side. Style dish in the micro
The prepared fish fillets are seasoned with salt. Whipped together and place the marinade over fish. Draws approximately 1/2 hours.
Fish fillets, soaked in orly batter of iron (hold the fillet in the tail tip), FRY in deep fat at 165-185 degrees and afdrypp
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