Recipes with Eggs

Light sausage horn

Melt the margarine in a saucepan and pour it into a bowl. Stir in water and yeast. Stir salt, sugar and wheat flour. Slice the dough together and cut it into pieces. Bring some flour on the table and the cake roll. Roll each piece of dough with the cake rol

Wheat with cardamom

All the ingredients are mixed and the dough is kneaded smooth and smooth approx. 6-10 min. The dough stands for 15-20 min. A warm place. Form 20 buns and put them close to a baking sheet. The balls follow 45-60 min. A warm place under damp clothing. The bal

Old-fashioned Christmas buns with marcipan

Dough: Milk, yeast and sugar dissolve. Butter, eggs, cardamom and wheat flour are mixed in. Eaten for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares of 10x10 cm. At the cent

Big cookies with chocolate pieces

Put butter or margarine in a bowl and chop it lightly. Sift flour and sugar in and mix it. Put the egg in and stir around. Put coconut flour in and stir well again. Now put vanilla sugar and baking soda. Re-stir. Finally, the chopped chocolate should also be

Oatmeal Cake

The eggs are whipped well with sugar. Flour and baking powder are mixed and stirred. Margarine and milk are heated (lukewarm) and mixed in. The dough is poured into a frying pan approx. 23x33 cm. Bake at 175 degrees C. alm. Oven for 25-30 minutes. Top:

Low fat carrot cake 02

All ingredients mix well together - possibly. With stirrer or hand muffs - use the dough hook. Pour into a small pan or spring shaped lined with baking paper. Bake for one hour to 5 blocks at 175 degrees C.

Sunflower - Squash bowls

Dissolve yeast in the lukewarm milk. Grind the squash with peel roughly. Add the squash and the other ingredients and knead the dough well. Raises covered and stuck 20 min. Beat the dough and shape it into 2 spheres. Raises covered and stuck for 10 min. Rol

Coconut wreath II

Gently stir it together until it can be compressed into a solid lump. Put it for cooling - at least a couple of hours. Cut a piece of it and roll it out or squeeze it through a casserole (starch) into long pieces of baking paper. Cut them pieces of approx.