Recipes with Eggs

Proprietary mirror eggs

Melt the butter on the forehead and sweat the bread on both sides. Put the loaves off and keep them warm. Get more butter on the forehead, smash the eggs and raise them all over the forehead, possibly. on both sides. Put the eggs on the bread slices and season

Grandmother's horn

Eating it all together, it is gathered when the margarine becomes soft of the hand heat. Form into horns and bake in the middle of the oven for 20 minutes at 200 degrees C. tips: Eat with a good layer of butter

Mother's fish meat counter

Chop cod, spoon and onions in a machine. Stir it all together with egg, rasp and wheat flour, mustard potatoes and add a little cream until it gets a proper consistency. Season with salt and pepper. Stir in margarine and oil until golden. tips: Eatin

Pistaciesnitter

Whip egg and sugar airy. Melt the butter in the water and stir all the ingredients together. Pour the dough into a greased form and bag the cake in a 200 ° C hot oven for 30-40 minutes. Cool and decorate and cut into pieces.

Porridge pie with ham and bacon

The bottom is kneaded together with your hands and placed in the fridge for half an hour. The bottom is divided into a greased pie shape (note that it can not be rolled but must be laid in small lumps and smooth) and immersed in oven at 200 degrees C. alm. Ove

Grandmother's owl snaps

Whip egg and sugar. Add the vodka whip again. Whip and pour milk in. Leave to stand for one hour in the fridge and then you are done tips: You can just take more vodka or sugar in but this recipe is best

Dessert Cake

Eggs are mixed with cocoa powder. Add apple juice and core milk. Stir well together. Mix flour, baking soda and orange together and add to the wet. Bring it well together and spread it on a pan and sprinkle with cinnamon. Bake for 42 minutes. tips: The

Chicken pie II

Cut the chicken meat into cubes or strips. Clean the mushrooms and share if necessary. the big. Melt the butter and let the mushrooms spin for a few minutes. Stir the flour and season with chicken stock and whipped cream. Let the sauce boil through. Add the