Recipes with Dry white wine

Hare Casserole with white wine

Remove the coarsest membranes and tendons from the Hare. Cut and blow it into serving pieces, tag, if desired. the bones out of bove and clubs. Brown the pieces in several times. Put the meat in the Pan and add the white wine and as much broth, the meat is c

Pasta with smoked salmon

Start with that pill onion, cut it in fine cubes. FRY it in olive oil without it takes color. Add 1 ½ hood full alm. storage of vinegar and let it boil into. Add approximately 3/4 dl. white wine and a little water. Add 1 tsp. fish powder 2 lauerbærblade and a

Tagliatelle with salmon sauce

1. Cook the pasta according to instructions on package 2. Scrape and rinse the carrot into narrow strips. Cut the washed leeks into narrow strips. Cut the salmon into strips. 3. Melt the butter in a small saucepan and let carrot and Leek spin it tender. Came

Pears steamed in white wine

Pour the wine, sugar and cinnamon in a saucepan. Crack vanillestangen and place it in the pan. Boil brine up. While the bed sheet comes to a boil, peeled pears. Put them in the boiling brine, and let them cook until tender in a little over medium heat with

Ham sandwich with eggs

Løqet peeled, chopped fine oq met in a saucepan together with sherry, white wine, crushed peppercorns oq Laurel leaf. Let it all koqe in to about half, at medium heat. Whip together æqqebommerne, oq vinlaqen little by little, add the qennem a siqte. Set of

Bacon-krondyrmørbrad filled with apples and savie

Share the apples into quarters, remove the core-House and saute them briefly in butter. Pick Sage leaves from stems. Cut an opening in each tenderloin lengthwise, season with salt and pepper and stuffed fillets must with apples and Sage leaves. Fold the tender

Baked lobster soup

Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat. The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, whe

Fondue with broth II

Slice the beef, veal and pork into small thin slices. Put them on a serving dish, possibly. rolled together once. Boil the broth up with white wine and soy sauce. Set fondue pot on the table. Stir in milk and Quark together for fondue sauce. Com it peeled, fin