Recipes with Dry white wine

Steamed monkfish tail with butter sautéed spinach, risotto and beurre blanc

Low boiling bed sheet by pouring white wine, water, peppercorns, Bay leaves and salt in saucepan and bring to the boil. Steam the fish in boiling bed sheet, covered, for about 20 minutes and remove the flesh from the leg up unwrap and cut it into 8 pieces. put

Bygotto

Sauté the finely chopped onion in the oil for a few minutes. Add the Pearl barley and saute a few minutes again. Add the white wine and water and let it simmer Tubes often into the pan. Add the current water and wine to byggrynene are tender, and it has a m

Orange Sauce II

warm sugar up on a small pan and add the balsamic vinegar, white wine and a ½ peeled orange in both. Let it simmer for a while (5 min) add a little corn flour and cream. When the gravy will be paragraphs shall be taken by the fire and keep warm add the fileern

Spanish hvidløs chicken

Share individual cloves garlic, but let the shell sitting on middek by heat and fry them for about 10 minutes until tender. Put them aside, arrow shell of the individual cloves and mash to puree. Parties to the chicken and Brown in a frying pan. Add the choppe

Vitello tonnato caldo (Hot veal in tunsauce)

Heat the butter and oil in a frying pan, Brown veal in it everywhere, turn frequently. Season with salt and pepper and cook 5 minutes more. Pour the wine and boil until it has evaporated. Add the carrot and celery and pour the 1 ¾ dl. water in. Put a lid on an

Asparagus with pancetta (Asparagi Alla Pencetta)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Heat oven up to 180 degrees c. alm. oven. Let drain the asparagus and got them in a greased ovenproof dish. Stir in the parmesan, egg yolk, sal

Neapolitan nests with shrimp stuffing

Saute onions and mushrooms in a small Saute pan or saucepan. Add the asparagus + white wine and give it all a rehash. Then add the cream and cook for a few minutes. Add the jævning and cook up to proper consistency. Add the shrimp, heat through and season wit

Sole on the bed of spinach with hollandaise

Salmon's father: Salmon cut if necessary. in smaller pieces and blended in a food processor, add the egg and blend with the half in the cream, add bit by bit to a suitable consistency, season with salt and pepper. The sole is cut out of the whole filets wit