Recipes with Cream

Stuffed salmon rolls

Peeled apple, horseradish and eggs are finely sliced ​​with lemon juice, oil and cream. Season with salt and pepper. The cream is lubricated on the salmon slices, which are rolled together. The rolls are put on the cream salad and served with dill and qu

Salmon sauce with salmon sauce

The salmon meat is mixed in a blender with whip cream, egg whites, marizena, salt and pepper. Blend if necessary. Over twice. Taste the dad with sherry and peppers. The fathers are shaped (with a spoon) for elongated muffins boiled approx. 5 minutes in the

Nougat Herring

Seasoned fillets and diluted for 2 hours. The nougat melted by low heat and the cream is stirred gently. The cloves are added and may be tasted. With some salt. Set to cool. Silk fillets are wiped dry with kitchen roll and cut into suitable pieces. The chilled

Cucumber salad 02

Moss roast with a fork, mix it with bell pepper, peas and onions. Stir cream and lemon juice into cremefraichen and taste with peppers, salt and pepper. Mix the two things together and cook the salad in a bowl. Decorate with parsley, half olives and chives.

Chief pot

Brown the margarine in a medium-sized saucepan. Bring the meat and brown it with high heat. Add salt, pepper, tomatoes with water and water. Put on the lid and let it boil for half an hour. Add minilog and cocktail sausages and cook for about 15 minutes until

Oven sprouts with warm compote

Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must r

Lamb pie with baking potatoes on the salt bottom

Heat the oven to 200 degrees. Scrub the potatoes and dip them dry. Pour a good layer of salt into the bottom of a small pan. Put the potatoes on top, push them lightly into the salt and bag them for approx. 60 minutes until they are pierced. Lamb spear: Stir t

Stewed mustard in mustard marinade

The ramslugs are easily rinsed under the rope and the rowers are removed. The onions are steamed 8-10 minutes and taken up with cloves. They are put on a dish, the dressing is shaken and poured over the bulbs. Eat them as garnish for light meat