Recipes with Cream

Nutrition dessert with chocolate freezing

Grind the nuts into a grinder or blender. Bring eggs, sugar and baking soda into a bowl and stir the saqm into a smooth dough. Stir the painted nuts in the dough. Cover a spring shape, about 22 cm in diameter, with baking paper. Pour the dough in and behind it

Katrine-flower cake 2

Mix water, sugar, whole cinnamon and lemon peel and bring to a boil. Bring the sausages in and simmer for a couple of minutes. Let the swans swallow. Remove the stones and place a sliced ​​almond in the stone's place. Put the sausages in a greased oven dish. B

Fruit-fried a'la Pauli

Chop flour and fat together into a grit lot. Add cream and water and work the dough together. Let the dough rest cold while making the vanilla cream. Mix cream, egg, sugar and corn oil in a thickened saucepan. Let the cream simmer until it gets thick. Taste wi

Vegetarian pies

Dough: Dissolve yeast into the water and mix the rest of the ingredients. Cream, egg, oil, cremefraiche mix together and season with salt and pepper. Onions, peppers, cchampignon and spinach are spiced in margarine on the forehead. The dough is put in a gre

Creamy Horseradish Sauce

Melt the butter and stir the flour. Spread the soup and the cream. Season with salt and pepper and fried horseradish. Good for beef beef from beef soup. tips: Horseradish is very strong and remember to add it just before serving, otherwise it will lose

Porter Teak

Pour gates, blackberry juice and soy in the pan. Add the spices, broths, crushed garlic and portion the large onion roughly. Let the mixture boil. Put the meat in the liquid. Boil for approx. 2 hours at low heat (simmer). After 1 hour, the steps are reversed.

Almond cake II

An edge shape is lubricated and cooled, greased and sprinkled with raspberries. Fat and sugar are whipped well, the egg yolks are stirred for one at a time. The almonds are painted and combined with the essence. The rods are crushed and brought in, after which

Cardamom Cake

Mix flour and baking soda in a bowl. Findel the fat in the mixture with your fingers or with a fork. Add sugar and cardamom. Then add the cream and the egg. Stir until it becomes a smooth dough. Grease a stripe and sprinkle it with raspberries. Pour the dough