Recipes with Cream

Rabbit compot with vanilla cream

Clean the rhubarb, cut off the leaves and rinse them. Cut them in 3-4 cm. Long pieces. Bring rhubarb and sugar in a saucepan and heat it under the lid. Stir in it sometimes. Let the mixture boil for 6-8 minutes to make the rhubarb soft. Let them then cool.

Calf in curry

Free the meat for the toes and barriers and put it in a not too large pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan together with soup, peppercorns and salt. Let the

Strawberry-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first

The peach-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

The banana-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

Tomato pizza with potatoes

The potatoes are peeled and rinsed. Ripe roughly, mixed with lemon juice and dripping well in a sieve. The oven is switched on at 200 degrees. 1 pizza or tart dish lubricated with oil The eggs are whipped together with cream, wine. Salt, sugar, cheese an

Karlsbadgiffel

The cream lunes, the yeast is thrown out. The Margarine crumbled in the flour. Add cream, sugar, salt and egg. The dough was pelted through and raised for approx. 1 hour. The filling is stirred together. The dough is struck down and rolled out into a large

Cream Horn

Butter and cream to heat until the butter is melted. Pour it into another dish and when it is hand warm the yeast is crumbled. Eggs and egg yolks are whipped together with the sugar and mixed in. The flour was finally kneaded. Slide the dough well up the side