Recipes with Cherry tomatoes

Lettuce with Oyster Mushrooms

Cut the spring onions into small pieces and Blanch them in salted water for 4 minutes. Take them into the ice cold water and let them cool off. Share the cherry tomatoes into quarters. Mix tomatoes, scallions, olive oil and lemon pepper together and crumble eg

Rissalat with eggs

Fry the chopped onion in a large saucepan and stir the rice in. Add broth 1-2 teaspoon salt and cook for tætslut under lid low heat 20 minutes. Shake marinade together, stir it into the hot rice and style it for cooling. Inserts gourgetter into cubes and put t

Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Bank Turkey schnitzlerne with these events. They must be ca. 1/2 cm thick. Advantage Sage leaves and minced garlic on the four schnitzler. Put a slice of ham on each. Fold schnitzlerne on the Middle, turn them in flour and season with salt and pepper. Fry them

Red and green salad with peanut dressing

Cut all the vegetables for the salad in smaller pieces. Pleat is layer lettuce leaves on a large serving dish and serve the vegetables on top. Peanut dressing: Shake all ingredients together in a melryster and pour the dressing over the salad. Server immediate

Oriental salad

Boil bulguren 10 minutes in the broth and cool it off. Pour the yoghurt for draining about 1 hour in a coffee filter. Cut the spring onions into thin slices. Crack, scrape the seeds out the cucumber and cut it into small cubes. Halvér tomatoes. Combine bulgur,

Chicken Salad with pineapple

Arrow the flesh from the cooked/fried chicken and cut it into suitable pieces. Cut bacon slices into cubes and fry them until they are completely crisp. Let them cool on a paper towel. Cut the cherry tomatoes in half. Stir in dressing of sour cream, 2

Potato salad with new Danish potatoes

All ingredients are stirred together in a large bowl. Flûte or other bread eaten for as an accessory.

New baked potatoes with Tomato-Bean-salsa

Scrub potatoes, Pat dry and toss with olive oil so much that nothing left when the potatoes are distributed on a thin layer of coarse salt in the bottom of a baking dish. Behind them until tender but still firm, about 60 minutes by 140 degrees. Nip the rough e