Recipes with Cherry tomatoes

Tomato pesto

Blend all the ingredients (including oil from the tomatoes), adjust if necessary. consistency with a little extra olive oil. Season with salt and pepper. Tips: In an airtight container, it can hold approximately 1 week in the refrigerator.

French garlic dish

Sprinkle the chicken with salt and pepper and 4 -5 fat crushed garlic (inside) and place on a bottom of very thin slices of lemon and pepper in a refractory dish - add if necessary. Little oil and white wine at the bottom. The chicken is cooked in the oven at

Grilled steak with fiber straw

Chop onion and garlic nicely. Heat oil and margarine in a frying pan and season onion and garlic. Brown ox road on all sides. Add the mushroom and simmer for 3-5 minutes. Add water until it reaches half of the meat and turn to low heat. Let the meat chop for a

Bacon steak with fried potatoes and salad

Form the meat to 4 large, slightly flat steaks as they grow smaller and higher when fried. Fold 2 slices of bacon "cross the cross" about each. Brown them on each side of the fat from the bacon and raise them for approx. 7 minutes on each side (RECOMMENDED)

Skinned salmon with pearl spoon in sweet mangochutney

1. Boil the bean spoon in broth as indicated on the package and cool. 2. Cut the pears, cut the cucumber into small cubes and cherry tomatoes in both. Half the advocado, cut it into small cubes and sprinkle lemon juice over. Chop pies. 3. Turn the boil

Turkish bread gratin

Chopped beef, 1 egg yolk, rasp, 1 tablespoon oregano, salt, pepper and paprika were combined. The loaf is chopped well and mixed in the dough with 1 crushed garlic. With damp hands, 10 equal buns form. 3 tablespoons of oil are heated on a pan and the meatballs

Mackerel Mousse with Rice Salad

Moss mackerel with a fork. Place the house block 5 min. In cold water and melt the leaves over low heat (I always do it directly in a saucepan by very low heat and it works). Stir juice of a ½ lemon into the melted husblas and stir it in the mackerel mash with

Pangasius with squash and sweet chili

Fold the fish and season with salt and pepper. Turn it in flour. Heat the butter on a pan. Step the fish 4-5 minutes on each side. Heat a little oil in a saucepan and saute the finely squash and cut garlic for 2 minutes. Add sweet chili and halved tomatoes