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Recipes with Cherry tomatoes


Appetizers Pepper Parsley Lettuce leaves ...

Smash the lobster with a sharp, heavy knife by cutting a cut from the underside of the head down between the legs. Remove the stomach paws, which sideways forward, just behind the eyes. Also remove the intestine that passes through the tail. Carefully crush th


Mains Pepper Salt Dried thyme ...

Boil the lenses for 20 minutes. In plenty of water add 1 teaspoon of salt. Dip inner fillets dry with kitchen roll. Divide them into smaller pieces. Season with salt, pepper and dried thyme. Heat the oil on a pan with good heat. Bring the meat on the for


Mains Avocado Salatmix Oyster sauce ...

Cut garlic and white lemon grass and mix with brown dough, oyster sauce, salt and oil in a bowl. Pour 2/3 of marinade on a plate and place the meat for 15 minutes. Meanwhile, jasmine rice is boiled under 6½ dl of leached salt for 12 minutes. And then pull i


Mains Margarine Fennel Cherry tomatoes ...

Bank the sword (and ONLY the sword) with a meat hammer. Brown pork on a pan in quite a little margarine. Remove the meat when it is browned. Add more margarine and pour the sliced ​​mushrooms on the forehead. When they start to take a little color, add red win


Mains Green pesto Oil Parma ham ...

Butter the cheese into the pesto Shape the steak around the cheese, sprinkle it on the forehead with the onions and garlic Pour the tomatoes into the mold. Put the steaks on top of the masks with onion and ham in oven for 15 minutes at 200g Put in the oven


Salads A little bit of Basil Pepper Salt ...

Rinse the salad head, chop it, get it in a bowl, cut the cherry tomatoes into slices, bring them to the salad, bacon, get it up in the salad, cut the french bread into small terns, bring the oil on the forehead with a little salt and bristle the bread , Put it


Salads Green bell pepper Red bell pepper Chives, fresh ...

The vegetables are cleaned and cut and placed on a plate. The smoked cod cuts are cut into slices and placed on top of the salad. A dressing is stirred by creme fraiche and chives and served to.