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Recipes with Black pepper

Mains Celery seeds Black pepper Brown sugar (URf.eks cane sugar or powdered sugar) ...

Cook the meat very tender quite slowly (in a special slow cooker or saucepan on low heat) When it is tender remove the fat and add the above ingredients. The meat should cook for at least 4 hours. I would recommend to serve meat with a good mashed potatoes, si


Mains Salt Carrot Onion ...

Put the meat in a uoptøede dish and increased it by 100 degrees in approximately 12 hours. After 3 – 4 hours put a thermometer in the roast. When the thermometer shows 70 degrees is the roast finishes. Boil the water for the marinade and add salt, bouillon


Soups Sour cream Sea salt Black pepper ...

Roast fennel seeds on a dry hot frying pan for a few seconds. Shock in a mortar, or blend in coffee grinder. Heat a saucepan up and pour a little cold pressed peanut oil/olive oil in it. Immediately add the fennel seeds, onion, chili flakes came and ginger.


Mains Salt Black pepper Ground ginger ...

Cut the ribs into 4 serving pieces. Cut the flesh side with a sharp knife and rub the meat with Rosemary, salt and pepper. Whisk oil, soybean, tomato puree, honey and Ginger well together. Flip the ribs several times in the marinade, and put them on the


Sides Butter Black pepper Lemon grated zest and juice of which ...

Boil water in a saucepan and stir in butter, lemon juice, zest, salt and pepper in. Stir in cous-cous inside and put the lid on. Take the Pan from the heat, and let the cous-cous 6-7 cool in minutes. Take the seeds out of the peppers and cut them into pi


Mains Oil Baking soda Curry ...

Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture. Put vegetables and shrimp on an absorbent surf


Buffets Lage Sherry or madeira Juniper ...

Lagen boils up, cooled. Chopped onion and tomato puree added. Season with sherry or madeira. Herrings, cut into serving pieces and put it in the brine. Herrings have well by dragging a piece of time.


Sides Dill stems Pepper Salt ...

Cut the stems and blanch the cfire from 20 seconds. Direct cold water came in. Drip. Sprinkle the herring fillets with a little chopped onion, dill, salt and pepper. Scroll from the head towards the tail, and set the wheels a little uncomfortably in a form.