Recipes with Black pepper

Filled baking potatoes II

Turn on the oven at 200 degrees Celsius. Scrub the potatoes. The potatoes evenly pricked with a fork, and then brushed with oil. Put the potatoes on a rack, and behind them approximately 1 ½ hour in the oven. Low filling while. Cut into cubes and chop the

Pureed onion soup with vegetables

Arrow the onions and cut them into slices. Rinse and clean the leeks and carrots and cut them into thin slices. Melt the fat in a thick-bottomed saucepan. Saute the onion and leeks for about 5 minutes, stirring. Mix carrots and parsley in. Add the garlic, ma

Turkish ovnret

All the vegetables out in a pretty deep baking dish ... Mix them a bit ... crumble the beef/lamb/meat advantage over vegetables ... mix it down a bit between the vegetables ... Broth: all the ingredients are mixed in the boiling water and pour over meat and

Picadillo (beef with apples, olives and almonds)

Warm 2 tablespoons. of the oil in a frying pan. Came the minced meat and fry it in 5 minutes, stirring, until onion and garlic are added. Came after a few minutes the chopped tomatoes, coarsely chopped apples, halved olives, raisins, cinnamon, cloves, salt and

Pollo en adobo (Chicken in red chili and tomato sauce)

Remove stems from peberne, share them in 2 parts and guilt kærnerne away under running cold water. Tear them into pieces and pour the boiling chicken broth over and let them pull a half an hour. Com chilis and broth in the blender jar and purer. Add the oni

Empanadas de horno (Horn with kødfyld)

Kødfyldet: heat the oil in a frying pan and gently fry the onions up therein until they are transparent but not brown. Came the meat that is cut into cubes of approximately ½ cm's size, and Brown it on all sides. Got a little water, raisins, chili pepper, papr

Carbonada criolla (Baked pumpkins stuffed with meat and peaches)

Roughing græskarret good exterior. Cut a lid in the end where the stem sits. Foundry core and the filamentary fiber scrape out with a spoon, both of the lid and græskarret. Brush the inside with soft butter and sprinkle some græskarret with sugar into it, s

Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so. Stuffing: mix the raisi