Recipes with Black pepper

Bacalhau Portugal

Set the oven at 180 degrees C. Boil water and put in the fish strips in. Soak about 15 minutes. Pour the water and share the fish into large pieces. Boil the potatoes with the skin on. Cool in cold water and arrow. Sauté the onion in the butter until it

Balinhos de bacalhau (Klipfiske meatballs)

Begin the day before putting clips the fish in a bowl and cover it with cold water. Let the Sun to soak for at least 12 hours. Change the water several times. Drain and came the fish in a pan with so much water, that it is a few centimeters over the fish. B

Bacalao al ajo arriero (stockfish)

Begin the day before to tear the fish into small pieces with your fingers. Put them in a bowl and cover with cold water. The fish must be soaked for at least 12 hours. Change the water 3-4 times and disassemble the fish in still smaller pieces. Pour the water

Chicken Lasagna II

Start with tomato sauce: Chop the onions. Pressure individual cloves garlic. Heat olive oil in a pan and add the onion and garlic. Ready to sample in a few minutes without Browning. Add the peeled tomatoes and tomato pureen. Add carrots, mushrooms, spices, wat

Vegetable soup with cheese

Clean the leeks and cut them into strips. Saute the leek strips and vegetable mixture lightly into the fat in a pan. Came the flour in and babies with the broth a little at a time. Add the milk. Let the soup Cook for about 5 mins. Add the herbs, salt and pe

Pepper chicken with peaches

Take the skin off of chicken thighs. Boil the broth, add all pepper varieties. Put the chicken parts in and cook on a low heat, covered, for about 10 minutes. Rinse and cut purløgen rough. Emphasis is in the pot and boil another 10 minutes. Pour the juice from

Chicken with oregano

Onion and garlic finthakkes. The oil is warmed up in a large pan with a lid. Brown chicken thighs over high heat. Lower the temperature and let onions and garlic Broil with stirring for a few minutes. Oregano, salt and pepper sprinkled over. Pour the wine and

Carpaccio of roast beef with persillerods cream

Blend parsley roots (in sauce) with herbs and sour cream. Season with salt and pepper. Put rinse on a platter. Planer parmesan over it, put the Arugula and pine nuts and drizzle with oil and balsamic vinegar. Season with salt and black pepper. Server parsley c