Recipes with Bacon, sliced

Pita bread with eggs, bacon, green beans and lightdressing

Fry the bacon on a dry Pan Hugs the fried bacon Cut 3 hard-boiled eggs, sliced tomatoes in both Average ¼ 3 cut the lettuce head fine. Are served in separate bowls with HEIDELBERG Bretagne Dressing as an accompaniment.

Along boiled beef dish

Bacon Brown in oil, be taken up. Meat and mushrooms into slices Brown in the FAT (meat only). Seasoned with paprika, salt and pepper, and then add peeled tomatoes together with the cream. Boil the meat is tender about 45 minutes. Cocktail sausages and to

Turkey Breast in roasting pan

Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan. The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon

Duck breast à la crème

Bacon cut into 1 cm pieces. The cherry tomatoes cut into quarters. Karljohan mushrooms picked in small pieces. Duck breasts by scratches in the skin. Duck breasts fried on pan and kept warm in the oven. Bacon strips fried crisp on the forehead in duck fa

Meatloaf m. sausages and bacon

The sausages sliced and diced the bacon, shallots rives. It is kneaded together with forcemeat and the other ingredients into a uniform mass. Shaped for a loaf of bread which bake approximately one hour at 200 degrees c. alm. oven. The onion and chop the ga

Schweinefilet Bachus

The oven heats up to 200 c. Tendons and fat cut from the tenderloin, it is wrapped with bacon made stuck with toothpicks. Brown the meat in a frying pan on all sides and put then in a tall pan into the oven, where the FRY for 15 min. Mørbranden taken out and k

Mørbradfad w/gorgonzola sauce

Pork Tenderloin cut into 8 patties. Wrap a piece of bacon on each steak and season with salt and pepper and lightly grease on one side with dijon mustard. Leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a

Tenderloin with bacon

Peel the potatoes and the onions and cut them into slices. Place them in a greased serving dish. Sprinkle with salt and pepper. Sprinkle with grated cheese and pour the cream in. Put the Tenderloin (complete) on and lay the bacon in with the fat side up.