Recipes with Bacon

Filled lamb dumplings with pasta and Enoki mushrooms

Pepper the fruit in a vinegar and cool. The tomatoes are blanched, the skin and the kernels are removed and chopped into small pieces with half of the peppers. Marinated in a little oil-vinegar dressing. Cut the meat, cut it lengthwise and beat it lightl

Favorite Veal

Kalvesznitchlerne beans smoothly, sprinkle with salt and pepper. Then it is lubricated with mustard and smoke cheese. Place a strip of bacon on each and then roll and hold it together with a meat pin. They are browned in margarine, they must be well brown, aft

Pasta with calves

The pasta is boiled according to the instructions on the package. The liver is cut into thin strips. The bacon slices are also cut into thin strips. The bacon strips are switched. The calves and the lion are switched. Broth and oregano are added. Twisting a

Kalvefrikasse Pikant

Season the onions in oil and add the bacon and lemon slice and cinnamon stick. Boil for 10 minutes. Turn the meat in a little flour spice and brown with strong hot water to cover it. Potatoes, leeks, parsley mustard salt and pepper are added. Cook outwards ½ t

Whole calf fever

Brown the liver in olive oil on a pan or in a jar. Season with salt and pepper. Come to the oven and step approx. 25 minutes at 200 degrees C. alm. oven. Leave it rested 10 minutes before cutting it out. Cut the bacon into the tern and brown them in the pan

Kalveroulade with cheese filling

Mix 1/2 teaspoon of thyme with parmesan, finely chopped chilli pepper, crushed garlic, cottage cheese and egg yolk. Bank the cutlets completely flat, put 2 slices of bacon on each and benefit filled. Fold the sides in and fold the meat together. Fast with meat

Grilled goat cheese

Cover the cheese with bacon and spice with pepper and grill it in the oven for 6-8 minutes. Season with ruccola and tomato slices and serve immediately.

Grydestegt Dådyrkølle

The club is rubbed with salt and pepper. Brunes in the pan with the bacon slices. Water / fond is added with carrots, bay leaves, chopped onions and peppers. Småkoger under low approx. 90 min. The meat is changed regularly and the red wine is added to the fina