Recipes with Arugula Salad

Whole fish with marinated beetroot rucola salad and green beans

Place the fish on a plate lubricated with a little olive oil. Season with salt and pepper. Pour the fish in a hot oven, 180 degrees for 8 - 10 minutes. Cut the red bean in the slice of slices and mariner slices with lemon juice, olive oil, salt and pepper. All

Lamb chops with rucola and tomato

Heat olive oil on a pan and cook for 4-5 minutes. Season with salt and pepper. Remove the meat and keep it warm for 5 minutes. Cut the tomatoes into the tern and turn with the rucola salad, a little salt and olive oil. Put on top of the meat with fresh fried p

Lamb gyros with rucola salad

Heat some of the oil from the marinated lamb gyros on a spacious pan. Shake the meat for 4-5 minutes. Season with salt and pepper. Clean the salad and let it drizzle. Cut the tomatoes into the tern and turn them together with the warm lamb gyros. Squeeze lime

Citrus salad

Peel grape and oranges and free them for the white bitter skin and cut into fillets. Put in dish with raisins, olive minced mint and sherry. Let it pull at least 1 hour. Decorate with fresh mint leaves for serving.

Ice cream with pesto and mushrooms

fritters: Peel the potatoes and boil them in salted water together with a sprig of dill. When the potatoes boil, they are flushed off. Let the potatoes drag into the water until you can pick them up without burning yourself. The potatoes are torn on a grater

Fried tuna with baked tomato, olives and rucola salad

Baked tomatoes: Start here. The tomatoes are halved and seasoned with a squeezed garlic, brown daffodil and oil blended with fresh basil and salt and pepper. Bake in a hot oven for approx. 20 min. At 150 degrees. The time may be. Shortened at higher lows. Tom

Smoked swordfish in olive oil with rucola

Distribute the fish slices on 4 plates. Mix oil with lemon juice, parsley and finely chopped capers. Season with a little salt. Sprinkle the fish with the dressing. Arrange the salad leaves around and sprinkle with capers.

Red beef tenderloin served with ginger and radish salad

Stir salt and pepper together and mix the mixture onto a clean cutting board. Roll the tenderloin around so pepper and salt settle all the way around. Heat a little oil on a pan and brown the meat on all sides. Place the meat on a grid in a hot oven, 200 degre