Recipes with Arugula Salad

Kalvelårtunge grilled with rosemary and lemon, with new potatoes in pinjekernepesto

Grilled calf tuna: The chopped calf tuna is browned on all sides on a hot brushed griddle - totaling approx. 8 - 10 minutes When the meat is cooked brown, season it with salt and pepper and pack in stanniol together with lemon slices and 2 of rosemary twigs

Grilled entrecote with vinbjergsneglesmør

Mix the butter with salt, lemon juice, mustard, crushed garlic and chopped parsley. It's a good idea to touch the spice butter in a timely manner, so it's time to extract flavors from the spices. The bulbs are boiled and boiled in leachate water for approx. 10

Grilled chicken salad

The chicken fillets are sprinkled with salt and pepper and roasted on a barbecue pan approx. 3 4 minutes on each side. Finally, spray with oil, making them very delicious. Salad: Shells and sticks are removed from the ananase and the cutters in spell. The

Grilled salmon steak with asparagus salad

Salmon steaks are poured with lime juice and seasoned with salt and pepper and then grilled approx. 3 min. On each side (first with the skinside downwards) Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and

Citrus sandwich on grill

Cut the pork tenderloin as follows: The first cut is laid along the entire length of the breadcrumbs. Then open the tenderloin by placing 2 slices in each inside of the tenderloin. This has to be understood so that in the first cut you make 2 more slices on t

Barbecue Mozarella with tomato, rucola and romaine salad

Bring 2 liters of water in boil with 2 tablespoons of salt. Blanch the Romain salad leaves approx. 30 seconds until the green color appears. Come straight in cold like ice water. Pick up the leaves and wipe them dry. Take the four most beautiful leaves and cut

Smoked swordfish sandwich

The bread slices are roasted, mayonnaise and mustard are stirred together and lubricated on the bread slices, the oil is heated in a pan and the pepper is fry and cooled. Put the salad on the bread slices together with swordfish and peppers, season with sal

Smoked tuna Fuccacia burger with goat cheese and olives

Stir the goat with finely chopped basil and divide it into 4 portions, pack the tuna around the goat cheese, warm it quickly on a hot forehead with butter and oil, just to the fish and the cheese is thin. Put the balls in the oven and chop them, cut the balls