Mains recipes

Pangasius fillet with scallops in fennel sauce

Parma ham placed on a baking sheet between 2 pieces of wax paper and even a baking sheet be over as parma ham be in press. The plates are put in the oven at 150 degrees c. alm. oven for about 40 minutes. Then set aside for no. The fish and scallops subordin

Peter Katrine pork

The brine is made of 160 g. salt to 1 l. water. Com water in saucepan, dissolve the salt. Add some half onion, little carrots, little peppercorns, Bay leaves and cloves. Cook it up and cool it off. When the brine is cold, the meat down and stand overnight.

Glazed country cured ham

The ham be wrapped in foil and cooked in a preheated oven at 175 degrees c. alm. oven until a kernetemp at around 72 degrees. The rind and the brushed with sweet mustard and brown sugar and Brown in the oven at 225 degrees c. alm. oven for 5 minutes. Tip

SAC Kebabi (Meat in Pan)

Cut the meat into cubes and place it in a pan with sunflower and olive oil and fry the meat is done. The forehead should be so hot that the meat is not boiling in its juices. This is done anyway, it is important to pour the juice from the Pan and FRY further a

Roast pork with Peaches

Pork roast is cut by about 1 cm intervals on the underside is made with a sharp knife a sloping "Pocket" at ca. 7 cm in depth. "Pocket" must be approx. 1.5 cm from the ends. half the Timianen chopped together with a clove of garlic and a can of peaches then mi

Osmanic forehead/kebab/Pan (Osmanische Pfanne)

Potatoes: wash, Peel and cut into small cubes. carrots: wash, rinse and slice into thin slices. Eggplant and squash: Rinse and halvér, then cut in approximately 1 cm thick slices and cut the slices into about 1 cm cubes. Peppers: cleaned, halved, rinse and cho

Phad thai (thai fried noodles)

Heat the oil in a wok and FRY garlic browned. Pig meat came in, turn up the heat, and fry it until it is done. Add the prawns, dried shrimp and radishes, and cook while stirring. Came in, and apologise for, tofu stir, reduce heat, and add the lemon juice, f

Yeine domato la rosp-deij (rasp-seasoned tomatoes)

Mix in sausage meat, egg, onion and basillikum and vegetable seasonings with salt and pepper. Cut the forcemeat into 8 equal pieces. Form all father-the pieces as rectangles, and halve all the tomatoes. Advantage of the tomatoes so that there are 4 half on eac