Mains recipes

Paksefad (pasta and ground beef)

Cook the pasta. Fry the minced beef and pour excess fat from. Seasoned as you would like it, if necessary. with salt, pepper and paprika. Mix youghurten with salt, pepper, paprika, lemon and your ynglingskrydderi (URf.eks. grill seasoning). The red pepper cut

Au gratin hvidkålsfad

Average white cabbage-not too small pieces Boil it in salted water. Save ca 1/2 l. of fluid. Sauté the minced meat-remember to spice up with salt and pepper. Clean the peppers and cut them into squares/strips. Butter a large heat-proof dish and came half of wh

Real Nachos

cut the chicken into pieces, and fry it to it becomes Golden, with taco seasoning. grate cheddarosten. chop the vegetables. advantage it all in a large heat-proof Bowl, and got it in the oven in my 25-30. Tips: It is the original, and most importantly; ext

Spaghetti in furnace 02

Turn on the oven at 200 degrees. Cook the pasta until it is tender. Drain and mix the pasta with the tomato puree. Put krydderrierne i. (according to taste) Butter a baking dish and put alternating pasta and cheese in the dish. Bake it for about 20 minutes (fo

Irish Stew with lamb breast

The ribs are shared in 1 or 2 legs. Potatoes and onions cut into cubes, carrots cut into slices. Meat and vegetables be layered in a thick-bottomed pan along with salt, peppercorns and Bay leaves. The broth is poured in. Småkoger under lid approx. 1 1/2

Grandma's right

Cut the ham of the root ball in neat pieces flip them in flour and Brown it in a pot along with carrots. When it is nice-looking Brown poured that water and a little salt. Boil until tender. Make a meljævning and pour in and the suit added. Served with p

Garlic steamed cabbage and beans with calf shred

Brown the meat and seasoned in several rounds of oil in a thick-bottomed saucepan. Sveskerne cut into strips. Tomatoes, chili, prunes and cinnamon are added. It's all some gruel is under the lid for low heat for approx. 45 min. the outer coarse leaves are remo

Banh Pho Bo

Preparation: Cut two onions into four pieces. Heat 1 tbsp. oil in a frying pan and toss the sliced onions in. FRY and stir in them, until the outside is brown. Take them out of the Pan, and allow the oil to drain away. Cut the remaining onion into paper-th