Mains recipes

Fiskefad with spinach (Pollock)

Advantage the spinach in the bottom of a greased, heat-proof dish and sprinkle with salt and pepper. If you are using frozen spinach, it must first be tøes up and væden to be squeezed by. If you use fresh spinach you must calculate 800-1000 g spinach, and it s

Jamaica tenderloin

Bacon diced roasted on dry Pan onion into slices, Horseradish and brown slightly. Tenderloin cut into ca. 1 cm. thick slices add Tenderloin as Brown. Let it cook for about 4 minutes, then add the curry powder and stir well. Mushroom and tomatoes cut into

Mother's fiskefad

Preheat oven to 200 degrees. Boil pasta according to instructions on package. More than pour it with cold water. Let it drain away and put it in a greased casserole dish (20 x 30 cm). Put fish fillets on top. Cut the mushrooms into quarters, and bell pepper i

Grilled Monkfish

Mix the olive oil and the juice of 1-2 lemons in a bowl and whisk the ingredients together into a uniform marinade, season with salt and coarsely ground black pepper. Notch dillen fine, add this to the marinade and stir thoroughly together. Airport cut into

Chicken risotto

Saute the chicken in a saucepan with added olive oil, turmeric and garlic. Add the onion and perberfrugter and svitsdem with in 5 min. Add broth, peeled tomato, rice, salt and pepper. Let the Court simerkoge in 20 min. Add water, peas and shrimp, and let the

Grøntsagspande II

Cut the leeks into rings and fault them thoroughly. Cut the peppers into strips and artichokes into quarters. The pasta is cooked according to instructions on package. Saute Turkey strips in butter together with the vegetables except the artichokes, add

Hash (food) of salad

cut the meat into smaller pieces and warm it While you boil rice when the meat is hot come all vegetables in Rice met in and mix to taste with kikoman Tips: is facilitated to do on a large skillet

Powerfully delicious chicken

cut a pocket in the chicken breast fillet, mix the pikantost and Sun-dried tomatoes and favor it in pockets, wrap the bacon on the fillets so they are completely covered, put in an ovenproof dish and put in the oven at 200 degrees for 35 minutes, by serving