Mains recipes
Put the water on to pasta. Chop roughly and fry it in oil rødløget on a large pan, add the meat and garlic, as well as salt, pepper and Basil when it is browned, add the pine seeds. Cook the pasta according to instructions on the package, and when there is one
Peel kartofflerne and cut them out in the sticks (like French fries). Add salt at will. Pour the sunflower oil in a pan and warm it on the highest burner. When the oil is good warm added French fries in and FRY until golden. Pour the juice from the lemon into
NIP and wash beans and cut them into about 5 centimeters long pieces. Peel the potatoes, it is big potatoes cut in small pieces. Wash the pears, they must not peeled or cut something from. Chop the herbs finely.
Put the sliced pork in a large pot, cover wit
Fry the shrimp and clams in butter on a hot pan (1-1 1/2 min.), add a little lemon juice after half a minute, flamber in cognacen. Take the prawns and mussels of the forehead.
Sauté the finely chopped onion and garlic for about 1 min. (do not branke). Add t
wash all the vegetables.
spring onions, rødløget and pepperfrugten cut into small pieces. slice the potatoes, and pastinakken guleroderne into strips. broccolien cut to small heads.
Start wokgryden, add oil and mix the Curry and possibly. a little chili mix.
FRY bacon strips Golden in a pan. Take them up and add the oil. Fry the chopped onion in it. Add tomatoes with wetness as well as tomato puree. Came the crack Apple in and season with salt and pepper. Let this sauce simmer for 10 min. turn the ham strips in. C
low 4-6 pockets in the Lamb Club, where in there put garlic.
cut the apples in both (freed from kærnehus) and put them in a roasting pan.
put lamb Club meeting at the sun-dried tomatoes in oil and pour over the Lamb Club.
flavored with salt and pepper.
pou
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