Mains recipes

Farset chicken

Start with that bone your Chicken so the whole pride lie on your back-Board. Then Cut you out but the leg in the femur thigh will be sitting Now take both inside files and getting them into a blender along with salt and run the victory Come on egg yolk and

Beef Karahi

Marinate beef with garlic pasta and salt and let it soak for 30 minutes. Heat the oil in a karahi or heavy saucepan. Crush the red chillies and let it simmer for a few seconds, then add the chopped tomatoes and cook until the tomatoes are soft. Add beef

Tuntærte 02

Cut the butter into small pieces and it came in a bowl together with the flour. Crumble the butter into the flour until it is finely ground and looks like grated cheese. Add salt and cheese and collect the dough with water into a solid, cohesive dough. The dou

Savory meatballs

Let the couscous stand 5 minutes in boiling water. Stir the meat with salt, pepper, chopped onion, eggs, chili, cumin and pressed garlic. Turn the parsley, crumbled feta and couscous in the forcemeat. Rose dunserne in the oil. Tips: Is also wonderful in

Chick pea patties with yoghurt dressing

Let the chickpeas stand in soft overnight. Boil chick peas in salted water for 2 hours. SI water from and blend with lemon juice, garlic, chili and olive oil. Mix bread crumbs and fresh coriander. Dressing: mix yogurt with lemon juice and fresh chopped Mint

Turkey with vegetables and curry paste

Roast pine kernels on a dry pan. Heat the oil in a wok and grill the meat for about 2 minutes. Add the curry paste and coconut milk. Simmer for another 5 minutes. Add the chopped leek, bell pepper and broccoli florets. Season with salt and pepper. When the veg

Swedish Meatloaf Maybe Greek

Meatloaf: Put father in a bowl, take a 1/4 father up and fill the hole with the bread crumbs and 1 teaspoon salt/peper and tubes with milk ... form forcemeat as bread and cover with bacon style father's bread in the middle of a baking dish. Sauce: pour th

Ham-carrot pie

Start with cutting ham meat into small cubes and mariner it in salt, pepper, balsamic vinegar and a little Basil a few hours before or the night before. Crumble the butter into the flour together with the salt. Add a little bit of cold water to the dough st