Mains recipes

Grøntsagsterrine

Make sure you have plenty of time, before you begin with the recipe!!! One starts with making two kinds of fathers: a poultry-and a carrot's father. Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre

Salmon with Savoykaal

1. Melt the butter at medium heat in a large frying pan and fry the shallots and Savoy cabbage to it starts to become soft, about 4 minutes. 2. Add the garlic, white wine, vinegar, Bay leaves and thyme, and salt and pepper to taste. Simmer a further 3 min. 3

Penaia Tunkarry

Sauté in the oil karryen Add onion and sauté add vegetables and buillon Let it simmer a bit Add tuna and peanutbutter Simmer again Tips: Served with rice

Pan Fried fillet of beef

Fillet of beef is cleaned for EVS. sinew, and then tied it. Brown it on all sides in a skillet greased with butter. Salt and pepper sprinkled in, and the cream is added. Roast chicken and now finished in about 25 minutes, which is about 6 minutes on each si

Hooker stew

Cut the onion in thin slices, and crush the garlic. Cut the other ingredients in coarse cubes. A large pot heats up with olive oil. Saute the vegetables for about 10 minutes. The peeled tomatoes poured in, and place the lid on. Let it boil at high heat fo

Salad Nicoise (Vegetarian)

Start to boil the eggs. Clean, rinse and dry the salad. cut the cooked eggs, potatoes and tomatoes into smaller pieces, dice into slices. Serve the salad with the remaining ingredients on a plate, cruiser with salt and pepper and garnish with parmesan an

Baked chicken with piquant cheese

Chicken fillets are halved and fry a few minutes on each side. Plates fillet roll out, and share them in 2 pieces. Butter each chicken fillet with a thick layer of piquant cheese on both sides, and wrap them in puff pastry. Fillet brushed with packages t

Gratinated grenadier with vegetables in sur-sødsauce

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is whit