Mains recipes

Pasta dish m. champion and ham

Cook the spaghetti. Put a little becel in a frying pan. Chop the carrots and onions, put it in the Pan and fry it in my 2-3. Wash champion and cut them into slices, add them to the Pan and FRY everything until it gets a little soft about 10 – 15 min.

Red wine roasted culotte

RIDs culottens layer, season well with salt and pepper and set it in the oven at 225 gr, in 20 min. turn down to 16o gr pour ½ fl. red wine, ½ l. water Let culotten roast for 3 hours, while periodically over pours culotten with cloud and must with water and r

Stuffed pork tenderloin IIII

Butter a large baking dish with oil. Chop the parsley, garlic, chilli and champigon. Trimmings tenderloin. Inserts a crack down the tenderloin. place the five tenderloin side by side in the dish. Fill the crack with the chopped diced ingrdienser. Spri

Chops in ostfad

Turn on the oven, place on 200 degrees. Willow buds and cut it in small, favor them in the bottom of a ildfastfad koteletterne with herbs, salt and pepper, place them on top of the onions, pour mornay (supler possibly with milk) so it covers. Crumble Danablue'

Stuffed peppers with beef stuffing

Cut the top of the peberfrugten, so it can act as a lid. Cut a bit of the bottom so that it can stand. Preferably without cutting all the way to the cavity in peberfrugten. ox forcemeat Brown in a pan, add the salt, pepper, 2-4 tbsp. Salsa, desired the spic

Pasta dish with spinach and bacon

Fry the bacon to crisp, pour them into a bowl. Brown beef in same pan from bacon, seasoned the meat a bit. Put the chopped onion in if desired. Thaw the spinach slightly, and add it to the meat, where the meat is browned. Boil the fresh pasta in about 3 min

Peppers with beef

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut the peppers in half. Clean the peppers and free them for frøstol and grains. Advantage it is

Hams in chili sauce

Hamburgerrygen cut into slices approximately 1 cm. Chanpignonerne cleaned and cut into four pieces. The peppers cleaned and cut into strips. Piskefløden whipped into whipped cream and mix with chilisacuce at will. The meat is placed in a baking dish and cov