Mains recipes
Rice laid over in 2 dl water with salt. Let them cook for 10 min. and pull 15 min. with lid.
Turkey Breast cut into cubes. The onion peeled, celery and carrots peeled and cut into cubes also. Ginger skralles together with the peeled and chopped hvidløgfed.
S
onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in.
Then add the peeled tomatoes, water, red wine vinegar and ho
the chickpeas are chopped in a kødhakke 2 times and mix with the rest.
Fryer then increased
Tips:
Tips! Can be served as filler for pita bread.
1: heat the oil and fry the spices 1 minute.
2: kødterningerne mixed in. Put a lid on and let stand for approx. 20 min. Stir occasionally.
3: Retsen of the spices in. Fry in my 3-5.
4: Add the coconut milk and bring to a boil. season with salt.
serve
You cut feta into four "steaks", which reversed in egg and bread crumbs.
Then FRY the on the forehead to feta melts easily.
Get started by taking a couple of toast bread on a killer Board. Cut the tomatoes into slices so some and put them so on toast breads. Take the cheese on top. Take also the ham. Set them in the oven at 200grader in approximately 1-3 minutes.
Tips:
They may
Part kyllingn in 8 parts. Mix the soy sauce, honey, fresh squeezed lemon and garlic well in a large bowl.
Put the chicken in the marinade. Tire Bowl with plastic wrap and mainér in the fridge for 30 minutes.
Turn on the grill and cover a plate with foil. Tak
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