Mains recipes

Duck breast à la roasted duck for Christmas Eve

Duck breasts be in abundant salted water and brought to the boil. Creamed off thoroughly and småkoger approx. 1 hour. Duck breasts to cool in the bed sheet and put in the fridge for the next day. Next day remove fat from the top, (the fat is stored) and

Pork Tenderloin with mozzarella and Sun-dried tomatoes

The fat cut of morbraden. Cutting a Groove or a different kind of hole in tenderloin lengthwise so mozzarellaen and the sun-dried tomatoes can be filled in. Mozzarellaen the tomatoes and cut into smaller pieces/strips and crammed into the Groove in the loin a

Toasted rice Thailand

Boil the rice with water until it is finished The rice is cooled down Chop the alm. Onion coarsely Chop garlic Rinse the scallions, and chop it coarsely Heat the oil in a frying pan, svist good garlic and onion Came the eggs in the Pan and stir Add th

Father's with Brunkål

Forcemeat is stirred together The fintsnittede cabbage in butter letsteges Sugar, salt, pepper from the grinder and add colour, and when the cabbage is >> dropped to << Add water and peppercorns, when the cabbage småkoger, covered ½ hour. L

PATA a la Klaz

Cook the appropriate amount of pasta. Advantage tuna, garlic oil and dressing over the pasta.

Skins fried haddock with marinated potatoes, herbal cocktail and parsley foam

Marinated potatoes: boil the potatoes with the peel on, and tamper-proof. Cut into slices in a deep Bowl. Fintsnittede garlic and shallots, vinegar and olive oil is poured into a pan, heats up and poured over the potatoes which draws in 24 hours. Parsley f

Wild duck in oven

Brown second on a frying pan make a stowage of margarine, flour and milk put another in a heat-proof Bowl and pour the completion of Roast it in the oven at 180 degrees for about 2 hours whip soucen up with ribsgeleen Tips: eaten with potatoes and aspa

Ølmarineret pork loin

Start by scratch pig fat in ca. kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let pork stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and of