Mains recipes

Mom's casserole

1) first FRY you fillet and is it in a dish 2) and teeth on 200 degrees 3) so you tilted the corn in the dish and donminoen and drusser cheese on 4) then put the dish in addition to 30 hour 5) then cook you some water and put the rice in

Pasta pie 02

Cook the pasta, a min. before it is finished, Add leek slices. Let the mixture drip in a colander. Pie dish greased and sprinkled with breadcrumbs. The pasta and porrene distributed in the dish. Advantage the ham on top of the pasta and Leek. Eggs and crea

Peanut rissoles

grate the carrots, and chop peanut late, then mix all ingredients together in a bowl, then it becomes a real Meatball dough. form meatballs and fry them on medium heat until they have been fried. Tips: EVS is served with boiled potatoes and a brown sauce.

ROE meatballs

All the ingredients are mixed together in a bowl. Forcemeat is shaped to "Dor" and FRY about 5 minutes on each side at medium heat. Tips: Super quick and easy to make

Forest chop's favorite food

Cut the pork meat into slices and cut the slices into cubes on 4-5 cm. Brown the meat in a little fat in a pan, possibly ad a couple of times. Cut the cleaned Leek into slices. Let now porrerstykkerne sear with some minutes and then add the spices and water. L

Witch with scallops in fennel sauce

Parma ham placed on a baking tray with baking paper, there should be a bekældt baking paper over and a new griddle shifted, it is put in the oven at 200 degrees C alm. oven for about 20 minutes. The fish and scallops subordinated, fish cut into appropriate

Hake in foil

The vegetables except potatoes is cleaned and chop finely. The vegetables be reversed along with the potatoes into slices, olive oil, lemon juice, salt and pepper. The whole emphasis is on 4 pieces of aluminum foil. The fish cut into serving pieces and put

Rice pudding from the past

Milk and rice to the boil during omrørning. The porridge packed well into the 2 duvet. The porridge must stand for 2 hours before it is taken up again on the cooktop. The porridge taste with salt. Tips: For the rice porridge to eat cinnamon sugar and butte