Mains recipes
The steps are covered with vinegar and pull for 10-14 hours.
Rinse the steps in water, season with salt and pepper and brown in margarine, cover with water and boil for 1½ to 2 hours.
The steps are taken up and the water is brought to a good thick sauce.
Half the aubergines alongside. Clean the shells. Cut the eggplant meat into cubes and sprinkle the skins inside with salt. Let them pull while you make the fill.
Season meat, onions and garlic in oil. Add the aubergines, carved tomatoes, tomato puree, orega
Pick the spinach and rinse it thoroughly. Put the spinach in a pan and steam it in the water that hangs until it has fallen completely. Season with salt and pepper and let the spinach drip into a sieve.
Let the biscuit dishes thaw on the kitchen table until
Sprinkle the hamburgers into thin slices. Cut bacon into cubes. Clean and chop the mushrooms. Put bacon and mushroom in a little butter. Add parsley and sage. Distribute the fill of half of each hamchnitzel. Fold the other half over and sew or gather the meat
meatballs:
Chopped pork, onion, flour salt and pepper together into a solid lump. Then add eggs and then milk.
Bring a pot of water and broth to the boil, screw on the lowest blush and put the balls with a teaspoon or dessert. When the balls reach the surf
Peel the carrots and cut them into small strips. Stir carrots and cabbage on a forehead with a little oil until they become slightly tender without burning. Add the bean sprouts and spring onions and shake for a few minutes. Season with soy, chili, salt and a
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