Mains recipes
Put the pasta to boil.
The sausages are cut into pieces and swirled on the forehead. Then they come in a fireproof dish.
The sovsen is made on the forehead.
Cream and milk and spices etc. Stirred together, cooked and heated.
Pasta sausages are mixed
Potato bottom:
Peel and cook the potatoes until they are almost tender. Cut them into thick slices and turn them into olive oil. Arrange the potatoes in a greased ovenproof dish and season with a little salt.
Fish:
Tip: Season the fish with salt and cool
The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Takes up.
Vegetables chopped and browned in margarine. Boiling water, tomato purée and bay leaves are added. The meat is laid back and the wine is added. Cook under low for
Cut the cabbage into thin strips and put it short in boiling water. Let it drip into a sieve. Cut the pinned onions into slices and shake them slightly golden in the oil. Bring the cabbage in and turn it too hot. Pour vinegar, wine and spices. Season the chick
Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour.
Cook the bacon cubes in a saucepan. Add the oil and then s
The bank schnitzlerne looked as thin as possible (eg between 2 pieces of film). Spread a thin layer of cream cheese on each and every one of them together.
(Save the rest of the cheese to the puree.)
Turn the schnitzler in rasp mixed with salt and pepper. Le
The breadcrumbs are cut into slices, 1½ to 2 cm thick, and seasoned with salt, pepper and peppers.
Brush well on the forehead and then put in the oven on preheated dish at 180 degrees while the rest is cooked.
Onions, mushrooms and garlic switches in the for
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