Desserts (patisserie) recipes

Delicious nut shape

Mix the ingredients for the dough, if necessary. in a mixer. Let the dough rest in the fridge for 30 minutes. Set the oven at 175 degrees. Press the dough out in small aluminium moulds and style the molds on a plate. Behind them in the middle of the oven for a

Chocolate truffle cakes

Grease a baking Tin 1-1 1/2 l, and sprinkle it with breadcrumbs or manna groats. Style oven at 175 degrees c. alm. oven. Melt the fat, and let it cool off. Whisk eggs and bloom with optional flavor, to the skimmer. Mix the flour and baking powder into the

Raspberry Dream In

Whip the cream into whipped cream. Add the almost thawed berries. Mix the icing sugar in the cream skimmed. Favor filling layered on the 4 bases (use a spatula) put the last pie bottom on and brush the glaze on. Sprinkle with sugar balls Kept cold until servin

Heavenly raspberry pulp

mix the flour and baking powder. crooked came in and chop it into small cubes with a knife. knead the dough with sugar and eggs. roll the dough out into a rectangle on a sheet of baking paper to have baking sheet size. put a nice layer of raspberry jam on t

Quick raspberry pie

3 eggs 1 spk water 125 grams sugar whipped fluffy Flip melarter and deer yew salt in Butter egg mixture a regular springform well Bake at 175 degrees in preheated oven in 20-30 minutes Beat the whipped cream and blend raspberries as reversed in cream is Dis

AHA! Fast and delicious cinnamon rolls

Make a batter of milk, yeast, flour and maybe oil. Then let dough raise in 5-7 minutes. Lay it out on the table, and roll it out for pizza-form. Cut the dough into strips. Mix sugar, cinnamon and butter to a nice mix and butter it off in strips. Behind them in

The round tower's-cakes

The butter is chopped into the flour. Icing and cocoa sifted in Dough kneaded together and added cold. 1 hour. Rolled pretty thin out. Sketches for medals little bigger than a tokrone and placed on a greased plate. Bake at 225 degrees C in 4-5 minutes. T

Mrs Nancee pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks. The flour sifted with baking powder and stir in, along with the milk. The dough is distributed in 2 well oiled pie shape ca. 22 cm in