Desserts (patisserie) recipes

Almond Cake

Flour and butter and sugar and break into pieces and egg yolks are added. The dough is kneaded together. Allow to stand cold for 60 min. Then roll the dough out into a plate with wax paper and bake at 200 degrees. Almond bottom The egg whites and sugar bea

Meringue apples

Peel the apples and remove the core House. Halve the apples. Boil sugar and water together and cook apples until tender. Meringue Beat the egg whites until stiff and then whip the sugar in. The apples will be honored in a heat-proof serving dish and pour

Nallely Mocha pie

Beat the egg yolks with hot coffee, sprinkle sugar in little by little. Whipped foamy. Add the flour and baking powder, stiftpiskede egg whites reversed therein. Pour into bread crumbs sprinkled springform. Bake on the lower Groove 175-190 degrees c. alm. o

Red velvet cake

Sift flour, baking soda, cocoa, and vanilla sugar together. Beat the sugar and eggs together in a large bowl. In another bowl mix the oil, vinegar and food coloring. Mix oil mixture well into the beaten egg mixture. Add melblandingen alternately with the butte

Cream truffles

Chop the 175 g chocolate finely. Cook then cream up and add the chopped chocolate and cointreauen. Now to the mass being cooled down until it is almost stiff. So touching it lightly in the mass and squirts the then out in small tops. The peaks overdrawn with d

Apricot Confections II

Chop the dried abriskoser and put them to soak in the cointreauen overnight. Then pour the cointreauen from the apricots so they only are moist, not sjappede. Knead the now marcipanen with a little icing sugar and mix it together with the apricots and tril it

Raspberry Pulp V

Mix the flour, baking powder and finely ground butter. Add sugar and water. Collect the dough. Roll the dough out to 2 long plates, 10 cm width (or 4 plates, if they cannot be on the baking plate). Roll each sheet out on a different piece of wax paper. Came th

Doughnut pieces

marcipanen kneaded together with the sugar and egg whites. The mass of FRY in a pan for a few minutes, remember to turn around in it, so it does not burn on. Let cool a bit before the mass is put in the icing bag. Be/sprayed on baking sheet with baking paper a