Recipes with Yeast

Form Bread

The yeast is crumbled in a bowl and dissolved with the warm liquid. Add salt, sugar, oil and most of the flour and knead the dough smoothly. Let it raise up to approx. 30 minutes. Divide the dough into 2 pieces. Form them into bread and put them in 2 grease

Apricot Bread

Place the apricots in soft for a couple of hours or give them 5 min in the microwave with 2 dl. Water pour grahamsmel in the hot bag and add salt. Start the machine and pour the water on. It must be my 50 degrees C. Crumble the yeast while the machine is runni

Soft rolls

Water and yeast are stirred together. The Margarine crumbled in the flour. Water, sugar and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough slices down and forms into large bowls. Replies to the plate approx

American Bagels

Stir the yeast into the lukewarm water, add the other ingredients and knead the dough to make it smooth and spicy. Let the dough rest approx. 15 min. Under a piece of plastic / cloth. Divide the dough into 16 pieces, roll them into 25-30 cm sausages. Each p

Sønderjyd stang, Sisses

Milk and butter are chopped together, the yeast is crumbled, sugar and the eggshell eggs are added. The dough is kneaded, divided and each piece rolled out into an elongate plate. In the middle, the filling is divided, tied together by torn marcipan, butter an

Kringle I

The yeast dissolves in the lukewarm milk. The softened margarine is added together with the other ingredients. The dough is kneaded well and raised for a 1/2 hour. The dough is formed into 2 flat, elongated pieces. Margarine, sugar and raisins are spread over

Commons, Mors

Stir the yeast with sugar and salt. Lun milk and oil. Add it to the yeast, knead the dough with the other ingredients, allow it to rise for one hour. Peel the dough and divide it into 10 pieces, each of which is rolled out into a long sausage, which is shap

Apricot wreath

Findel the fat in the flour and mix sugar and salt. Stir the yeast into the lunchtime and whip the egg. Come to the flour mixture. Bring the dough well and allow it to rise for half an hour. Roll it out to a plate 25 x 50 cm. Distribute apricot marmalade on th