Recipes with Yeast

Buns

Stir the yeast in the lukewarm milk and then add the orange juice, eggs, oil and sugar where after the flour stir/kneaded in a little at a time. Usually I make dough balls, so they weigh 60 g. Bake in the oven at 200 degrees c. 10-12 my alm. oven.

Dairy free Apple slices

Stir the yeast in the lukewarm liquids. Stir in the flour, add salt and sugar. Let the dough rest for 30 minutes. Whisk in the egg yolks one at a time. Beat the whites until stiff and gently fold them in. Hot æbleskive Pan well. Got a lump of fat into th

Pizza dough (easy)

Dissolve the yeast in the water (approx. 30 degrees C). Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour. There are

Rye bread and sourdough

Sourdough: Dissolve yeast in yogurt Tubes rugmelet Sprinkle dough with salt Dough covered with cling film-prick a few holes. Be made warm 3-4 days-touched by and through. Is then ready for use. Rye bread: day 1. Surdejen mixed with the other ingredients. B

Marabou puffs

a) it all passed in a large bowl and stir around for yeast is dissolved b) mix in Let dough raise in 45 min to 30-35 Shaped buns, where 1 paragraph marabou chocolate added in. Raises again in 20 min Bake at 180 degrees for 10-hot air 12min ...

Ciabatta bread and buns

Stir the yeast in the lukewarm water (37 degrees C) and add the flour, salt and olive oil. Knead the dough and let it raise covered and warm for half an hour. Sprinkle flour on the table. Portion dough into two equal pieces. Turn the air out of the dough an

Mini horns with nougat

Before you begin: 1. Put wax paper on a baking sheet 2. Turn on the oven at 225 degrees. 1. measure all items by. 2. Crumble the yeast in an large bowl. 3. Add the margarine in a saucepan. Melt the margarine. Take the pan of. Pour the milk in the General ro

Karstens Sausage Rolls

Snug up the milk and melt the red dot in it. Smulder yeast in and let it be dissolved. (Remember the milk top must be finger lun). Mix rest of ingredients in and stir it well. Set the dough to uplift in 30 min. Share in the donated unit 2. Turn the dough