Recipes with Yeast

Birthday Buns II

Melt the margarine, allow to cool, and then the yeast is mixed in it. The rest of the ingredients mixed into the dough and kneaded well through. The dough should raise in 30 minutes. Formed immediately after the withdrawal to buns. Brushed with egg. Bake

Sandwich Buns In

Stir the yeast into a little of the liquid and whisk it together with the rest of the liquid, salt and 250 g of flour and rugmelet. Let this for-batter stand uncovered, for a few hours in a warm place until it bubbles. Knead it with the rest of the flour and l

Lucia buns

Melt the margarine, add the milk. When the mixture is finger hot poured it into a bowl. Stir the yeast into the milk mixture. Add turmeric, salt and sugar and stir. Add the chopped almonds, raisins and egg and stir. Stir in the flour a little at a

Berliners II

Mix flour, sugar and cardamom. Smulder fatty substance contained therein. Add the beaten egg. Stir the yeast into it easily lunede milk and knead the dough in. Roll the dough out on to a plate of approx. 1 cm. thickness and stick-out round "cakes" with a form

Berliner boller

Dissolve the yeast in the milk, whisk the eggs together lunede and stir them above i. Came salt, sugar, grated lemon rind and rum in it sifted flour and mix it with a uniform dough. Style it to uplift in a warm place about 20 minutes. Work the dough back toget

French buns

Yeast is mixed in the cold water. Sugar, oil, salt and lastly the flour is added. The dough is kneaded into a ball in my 5 min. Dough rest about 8 hours or until the next day. The dough is beaten down and shaped into buns approx. 35 paragraph brushed with w

Turkish pizza

Warm water and stir the yeast into. Add salt and some of the flour. Knead in flour as much as it needs. Let dough raise in a bowl while you prepare the filling. Chop the onion, Chili's and Chop fine. Stir the forcemeat with all the ingredients. Roll the

Italian bread 02

Crumble the yeast into a bowl, add salt and let it dissolve the yeast (it works!) Add the water, olive oil, sugar and, little by little, pasta flour. Save a handful as the bread to be sprinkled with eventually. Then met pizza flour in. 10-15 minutes to knead t