Recipes with Yeast

Multi-Grain Muffins

Oatmeal, wheat and rye kernels are boiled in 4 dl. Water for approx. 5 min. The crop is then cooled until it is hand warm. The yeast is stirred in acidified milk product and 1 dl. water. The chilled porridge is added, along with the other ingredients. The dou

Bowls 18

Melt margarine and crumble yeast Then mix sugar and salt in. Bring water to the dough and add the flour gradually. The dough raises for 20 min and then kneaded and rolled to buns, which should again raise for about 20 min. Bake at 200-225 degrees depen

Coarse wheat bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Sweet milk French bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Rye bread buns

Place the kernels in water for about 1 hour and then mix with 1 liter of water. Add salt and sugar and yeast and stir well, flour and knead well. The dough must be well-glued. Let rise in refrigerator for about 12 hours. Roll out a table well with flour (so

Pita bread

Dissolve yeast in the water. Oat salt and approx. Half of the flour in. Eat the rest of the flour for a little while. The dough must be smooth and not stick to the finger. Cover the bowl and allow the dough to rise to double size (about 1 hour). Put the dou

Delicious morning buns

All wet ingredients are mixed together The flour was kneaded in Dough the dough with a damp cloth over The dough raises for half an hour and is kneaded again before it is divided into 16 equal bowls and put on one baking sheet Brush the balls with

Bowls 17

Put all the ingredients in a bowl first. Then warm the 2 dl milk into a saucepan when the milk is lukewarm, pour it into the bowl. Then you stir up the yeast therein. And then you get the flour. Pour the dough and let it rise until it is twice as large. Take t