Recipes with Yeast

Gearless without eggs

Crumble the yeast and pour it into the warm milk (about 30 degrees). Cut the margarine into small tern and put it together with sugar and cardamom. (The margarine must be soft, maybe 30 seconds in the microwave). Add the flour gradually until the dough drops.

Sausagehorn with Grahamsmel

First, the yeast must be piped into the water. Then add yams, eggs and salt. After this the flour is poured and the stomach crumbles into the bowl. The dough must then rise for 30 minutes. The dough is kneaded again and cut into triangles. Put ketchup on an

Graham buns with fruit

The yeast dissolves in the lukewarm milk. The dry ingredients are mixed and stirred together with the oil and the eggs. Everything is pissed through and raises about 45 minutes. The dough is thrown down and shaped to approx. 20 buns. Replies 20 min. Brush w

Romsnegle II

The thighs are sifted. The yeast is stirred in some of the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of about 1 cm.'s thickness. The fat is spread into small

Wonderful buns

Stir yeast with milk and a38 well together. Then mix the rest of the things together. Let the dough rise for 1 hour and then form the dough for either flutes or buns. Brush the balls with water. About 15 minutes in the oven at 200 degrees

Pesto Nails

1. Measure all ingredients. 2. Load baking paper on one baking sheet. 3. Turn on the oven at 225 degrees. 4. Crumble the yeast in a bowl. 5. Pour water and buttermilk In the bowl. Stir well. 6. Pour salt and oil into bowl. Tube. 7. Come grahamsmelet

Naan inspired garlic bread

The yeast is poured into the warm water. Add salt and sugar and stir until it is melted. Add the stuffed egg, oil and garlic (save some garlic to brushing). The flour is kneaded until the dough has a suitable consistency. Raises for half an hour. The oven i

Party Bread

The yeast is crumbled and stirred in yogurt. Lack and stir the milk. Add the remaining ingredients, but hold some of the flour. Make the dough blank and smooth. Let it rise for 1-2 hours, hit the dough a couple of times along the way. Gently dough the dough