Recipes with Worcestershire sauce
Grease an ovenproof dish with oil or butter, put the salmon fillets in it. Dip Worcestershire sauce over.
Mix the peppers, pepper, cayenne pepper, garlic salt and dill and sprinkle it on the salmon fillets. Put the dish aside.
Melt the butter on a frying
Let the oil get hot at medium heat in a pan. Add the onions and let them roast about it. 10 min. Tomato puree, mustard, lemon juice, sugar, worcestershiresauce, tabasco, paprika, ginger and water are added and this is well stirred. Season with salt and pepper.
Stir all together in a bowl. Put in a refrigerator in a container with lid. Eat on bread.
Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning
Stir the mayonnaise together with the cream.
Add tomato sauce and worcester.
Season with salt and pepper.
Rinse the salad, use the inner leaves.
Decorate with lemon slice.
tips:
Be careful with the pepper it is very strong
Stir live and spice up, add spices, sauces and grated onions.
Melt butter in a thickened pot, stirme flour and let it sew a little without burning. Add cream and broth. Boil well through stirring.
Take the pot off the heat. Stir the liver mixture into an
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