Recipes with White cabbage

Father's with Brunkål

Forcemeat is stirred together The fintsnittede cabbage in butter letsteges Sugar, salt, pepper from the grinder and add colour, and when the cabbage is >> dropped to << Add water and peppercorns, when the cabbage småkoger, covered ½ hour. L

Thyme spicy sausage with cabbage

Clean the white cabbage and cut it into strips. Came the strips in a pot with salted water. Let the cabbage thoroughly cooked at low heat and Cook, covered, for about 10-20 min Plug in it with a fork, and feel if it is tender. Dry sausages and give them an in

Finnish cabbage

Brown a 1 kg beef in a saucepan. (½ kg if it is a little hvidkåls head) Add salt and pepper to taste When the meat is browned, you can add a can of diced tomatoes to give a little color. 3 dl water came in. Put the fintsnittede cabbages on the flesh which

Coleslaw 04

Drain the yoghurt. It takes about 1 hour. Pipes then with mayonnaise, powdered sugar, mustard and lemon juice. Grate the cabbage and carrots/fine cut, and chop onion and Apple just fine. Mix the ingredients together and add the raisins. Tips: By serving

Fire in the pipe

250 g pork meat and 250 g beef Brown, then taken in a bowl. Brown a big lied, cut a cabbage in fine shred and saute the Curry that came in, salt pepper to taste, the meat that came in and fry it all together. then met a little fluid on and hang up on while the

Karrykål IIII

average white cabbage fine cut the raw gullerødder and potatoes into slices. saute the karryen in a thick-bottomed pan. Add the margarine and when it is melted Brown beef therein Add the cabbage a little at a time and toss it together with the meat Whe

Hvidkåls pudding

Approach White cabbage chop coarsely and boil until it is tender. Pour boiling water from and save it. The meat is stirred with eggs, breadcrumbs, water, chopped onion, salt and pepper. Cabbage and sausage meat be layered in a heat-proof platter. The to

Stamppot (Kålgryde)

Heat the clarified butter in a saucepan and Brown the meat in it on all sides. Hot kødbouillonen up and pour it down for pig meat. Simmer, covered, for 15 minutes. Do white-and red cabbage in a position, share them into quarters, cut the stick aside and pla