Recipes with Whipped cream

Blackberry mousse (Diabetes)

BlackBerry clean boiled with a little sweetener in 5 minutes and allow to cool. Blended with sherry. The egg whites whipped stiff and folded in the cold brombærmos. Are distributed into 4 serving glasses and garnish with whipped cream.

Vanilleflødeskum

Whip the cream stiff with powdered sugar and vanilla. Serve immediately or set it cold, but not more than half an hour.

White chocolate sauce

Heat the sugar and water until sugar is melted. Bring to the boil and remove the Pan from the heat. Add the chocolate and stir until the chocolate is melted. Stir in cream and cream with the same server.

Chocolate cream sauce

Warm up the cream in a small pan until it is hot but not boiling. Take the Pan from the heat and add the chocolate broken into smaller pieces. Stir into the chocolate is melted and the sauce is uniform. Serve warm or cold.

Caramel cream sauce

Melt butter, sugar and syrup on a low heat. Stir in cream and cook it a little in before the pot is taken by the heat.

Cream sauce

Whisk cornstarch, sugar and a little of the milk together. Boil the rest of the milk up with vanilla and pour it into the sugar mixture during whipping. Pour the sauce back into the Pan and warm up under stirring. Let the sauce Cook low 1 minute. Take the Pan

Strawberry risotto

Heat the oil in a pan, add the rice, onions and strawberries and fry it for a moment, add bouillon a little at a time while stirring, let the liquid vapor in between each time. Continue this into the rice is cooked tender without boiling out. Add cream and sea

Strawberry tart with stiff whipped cream

Cream, sugar and vanilla cooked up the gelatine is stirred in and cool easy.. Pour over the strawberries-made on ice for 3 hours.