Recipes with Whipped cream

Souffle aux pommes du terre

Peel and cut the potatoes into smaller pieces. Boil them until tender – steam them afterwards. Mash the potatoes, stir in butter, whipping cream and milk in the egg yolks whipped. in one at a time. Whip it all through and season with salt, pepper and Mace.

Cream stewed dust ball

Find one or more dust balls on a field or where they now grow. It is the large white mushrooms that look like a football. They must be peeled and cut into cubes. Note: They must be completely white inside. Cut the bacon into small pieces and fry it in a

Apples in yogurt cream

The peeled apples halved and steamed tender in light syrup and cools. De halve apples out in a serving dish on either the macro. Egg yolks, sugar and vanilla sugar is stirred well before the whipped cream mixed with yogurt is reversed in. Poured over the apple

Elizabeth's pie

Whip the cream stiff. Chop the nuts coarsely. Hug makronerne. Grate the apples coarsely. Mix it all together and came cognacen in the filling is added in between. pie bottoms. Mix glaze of powdered sugar, cocoa and a little water and place on top of the layer

Cream horseradish sauce 02

The cream boils up (use a thick-bottomed pan), smoothed over and add the vinegar and sugar. Season with salt and horseradish. Tips: Tastes good for fx. blasted pheasant or duck breast-as an accessory see celery mousse

Wild boar marinated pork loin

Mix the brine and came in a large plastic bag. Herein lays the comb, and the record is closed. Put bag w/comb in a serving dish/Bowl and set in refrigerator at least overnight. Turn on and off. The meat is taken up, wipe and Brown in a roasting pan in the o

Pastafad with vegetables

Cook pasta about 8 mins, the last 2 min. of the bouquets broccolien on top of the pasta is added and cooked with. Clean the mushrooms and cut them into slices. Willow garlic and cut them just fine. Got the bacon in the Pan and let it cook a little. Then

Chocolate fondant with vanilla ice cream

Melt chocolate over hot water bath, and cool slightly. Stir in the cream and butter in a uniform mass. Beat the egg yolks and sugar, light and airy. Turn chocolate into egg mixture with large airy roof for a uniform cream. Advantage the cream in 4 molds, and s