Recipes with Wheat flour

Easy and low-fat muffins

Start by MOSS bananas, chocolate and chop coarsely. Mix the dry ingredients in one bowl (term cocoa in, so it doesn't lump) and the wet in another bowl. Pipe Bowl contents together. Divide the batter into 12 muffinforme. Bake approximately 25 minutes

Macaroon pie with cinnamon cream

Macaroon tart: beat the egg whites until stiff, add sugar and whip until it is slightly chewy. Turn the macaroons, wheat flour and liquid butter/margarine gently in. Turn Apple boats in the batter and got it in a pie dish, covered with baking paper. Sprinkle w

Cold swollen lemon buns

Stir in yeast, cold water, lemon zest and flour together and knead the dough well in 10-15 minutes. Add salt and knead the dough a few additional minutes. Portion dough into approximately 20 equal parts and shape them as buns. Put the dough balls on a baking s

The best cake with apples

Chop chocolate coarsely. Whisk eggs, sugar, milk, cinnamon, vanilla sugar and baking soda. Add the chopped chocolate, raisins and flour. Pipe the dough together. Peel apples, remove possibly carpels. Cut the apples into thin both Mix Apple boats in the b

Chocolate cake 11

Eggs, sugar and oil stirred together. Then add rest of ingredients and it all stirred together. Mass pour into baking pan. Oven set at 200 degrees and bake in the middle of the cake on top. The cake can possibly. Decorating with icing, when it cools down. T

Oat cake

Margarine and sugar is stirred to the sugar is melted and there have been white. Add eggs 1 at a time. Milk and almond essence is added. Baking soda and Oatmeal is stirred into the flour and add a little by little. The batter is poured in is form and bake

Parsley sauce 02

Rinse and chop the parsley. The butter is melted, Add flour and butter and flour is stirred together. Add the milk little by little. Season with salt and pepper. The chopped parsley is added and stirred into the sauce.

Shock/macaroon muffins

Eggs and sugar whipped airy. Add the flour and crushed macaroons. melt margarine and place in. Add finally minced chocolate. Bake in oven for 25-30 minutes. at 190 degrees c. alm. oven. Tips: Is best for silicone muffinform otherwise they can hang fast!