Recipes with Wheat flour

Spätzel

Warm half the butter and the oil in a sauté pan, add the onion and saute gently for 45 minutes until golden brown and very soft. For dough sifted flour and salt into a large mixing bowl. Make a recess in the middle and beat the eggs out. Add 2 tbsp. Water a

Lemon sauce. mock hollandaise

use white afbaning playing the sauce with 1 egg or 2 egg yolks whipped well in advance and add 1 tbsp water Tips: season with lemon juice, salt and white pepper ADVERSEL: do not boil after tillavningen

Peacanpie

Sieve the flour with the salt for the dough. The butter is chopped and crushing it lightly with your fingers. The dough come together precisely with letpisket eggs-just enough for consistency as marzipan. Add a few drops of cold water, if the egg is not enough

Mozeralla Sticks

Beignets dough: 100 g wheat flour touched lind with 3 tablespoons of olive oil, a little salt and a glass of lukewarm water. Let dough pull. Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The cheese dipp

English rhubarb tart

Rhubarb cut into smaller pieces and place in a baking dish. Sugar and potato flour mix and sprinkled over. Crumble dough: the butter cut into small pieces and mix with the flour and sugar into a crumble-dough. Dough sprinkled over the rhubarb. Cake bake

Children's cookies-giant biscuits with chocolate buttons

Take the butter out of the refrigerator in good time so it is soft. Turn on the oven at 175 degrees c. alm. oven. Stir in butter and sugar together in a bowl with håndmikseren or a spoon. Pour the brown sugar and eggs in and stir further came reste in-exce

English Apple Cake-easy to fix-taste faktastisk

Peel the apples, cut them into quarters and remove core house cut the apples into small pieces put them in a tærtefad, pour water and sprinkle sugar over. turn on the oven at 180 degrees. mix brown sugar with flour, cinnamon and salt. chop the butter in and kn

LynPandekager

Whisk eggs, baking powder, oil, lemon juice, sugar and milk together. Add the flour to the dough is thin/thick. Got about 1 dl on the forehead and behind the batter to become golden brown. Tips: Put the finished pancakes on top so they keep themselves warm