Recipes with Wheat flour

Easy Cinnamon cake with Ymer

Everything blended well together and pour into a large roasting pan. Bake for 35-40 min at 175 degrees Tips: forslage for Icing 100 g Butter electricity. Margarine melted 500 g icing sugar 4 TSP Vanilla 2 tablespoons cocoa powder 8 tablespoons coffee warm

Rabarbartærte With cream

Dough: knead the flour, sugar, lemon zest, eggs and soft butter to it forms a ball. Deck the dough over a springform approx. 26 cm. in diameter and bullet holes in the dough. Bake the dough in the middle of the oven at 200 degrees C alm. oven for about 10

Lactose free lasagna

Sauté onion and garlic in the oil. Add the meat and let it sear. Add the remaining ingredients (carrots throughout) and simmer for 3 hours. Yes it is true with 3 hours. Infant to with water along the way. Mash the carrots and got them back in the kødsaucen.

Butter bombs

For the dough kneaded it all well together. Don't forget that margarine should be firm. When the dough is kneaded together, rolled it into balls barely as big as walnuts. The balls are put on a greased plate and press flat with a fork. Polynominal a striped pa

Small PEAR tarts with nougat

Marzipan mass Marzipan and sugar kneaded. Butter is mixed in and then 1 egg at a time. Mix to a smooth paste. Smørdej The ingredients are blended and made cold. Roll the dough out to about 3 mm in thickness. Connector 10 round bottoms out of the dough

Lunar landscape

the dough is kneaded together is split into 2 2 trededel to bottom and 1 for lid scroll bottom dejeen out on the 40-30 cn and dejer over at baking plate, take advantage mameladen jevnt on dough, and roll the last batter out cut smalde strips which are merged

Macaroons grandmother

Notch magarine along with flour, sugar and salt, when there are no antler for large magarina pieces of kneaded it to a firm dough. There trilles Walnut large orbs as put on a tray Bake at 150 g they are not golden brown it is a light cake

Cocoa cake

Margarine is melted (possibly in the micro oven) and all the ingredients together in a bowl, stir first then kneaded together on a killer Board and rolled into a sausage, which is cooled in the refrigerator for about 10 minutes. Then cut the dough into slices