Recipes with Wheat flour
The dough:
All ingredients are mixed in a large bowl and stirred with an electric mixer. Take a lubricated form of about half a baking sheet and put the dough in. (Cremen :) Take a small bowl and mix all the ingredients into the bowl and stir. Pour the crea
Dough: The yeast dissolves in the water. Egg, sugar, salt and melted butter are stirred in. The flour is stirred. The dough is kneaded until it is smooth and smooth.
Raises half an hour.
Make while the vanilla cream: Maizena and water are stirred together.
Stir the yeast into hot water
Add: oil, sugar, salt, sunflower and oatmeal
Stir well
Add the apples (which must have been torn)
Add the flour
The dough must be a little sticky
Raising ½ hour
Make the balls
Let them adhere to the oven is hot 200
The yeast is dissolved in the cold water. Salt, sugar, oil is added. Carrot and beetroot are roughly ripped and placed in. Finally, the flour is added gradually. The dough must not be kneaded with your hands, but stir with a saucepan until it is uniform and ha
The yeast is stirred in the warm milk or water. Then add salt, sugar and melted margarine. Finally, the flour. The dough is kneaded and raised for 15 minutes.
The dough is cut down and cut 15-18 pieces. Now place a teaspoon of full cream and a teaspoon. Marci
father
Stir the meat with salt and pepper
Add flour and chopped onions
Add egg, milk and water
Then quench it for 30 minutes
Other entries.
Form the dad to buns and cook the balls in the water, sauté half the onion and garlic soft in a pan of butter an
Turn on the oven at 200 degrees. Stir the margarine and sugars well together and add herfer egg yolks, kokusmel, baking powder, and cocoa. Then add flour and milk. In another bowl, egg whites whistle whisk and then add to that dough. Stir gently until all ingr
Start by setting the oven at 180 degrees. Take the water and warm it until it is little finger warm. Now take the yeast and mix it together. Mix "yeast mixture", milk, sugar, salt, egg, melted butter and wheat flour. Now pour the dough thoroughly for approx. 5
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