Recipes with Wheat flour
Yeast is piped out with a little Danish water, salt is stirred in, cooled butter is stirred and sugar is brought in, the rest of the Danish water comes in and it will shower up. Mel comes in a little at a time and kneaded until the dough is smooth.
Raises for
Linsedej:
Crumble butter, hazelnut flour, flour flour and flour and mix the dough with egg whipped egg. Leave it cool for at least 2 hours.
Caramelized pears:
Put a thick pot over heat, add honey, apple vinegar and ginger and let it bubble up to caramel.
Turn the chops in flour and sprinkle with peppers, salt and pepper. They roasted in the oil until they have become golden. Then put the chops in the dish.
Turn on the oven at 200 ° C.
The loaf is chopped and the bacon cut into pieces and swabbed in a saucepa
Pour water into a bowl and put eggs, baking soda and vanilla powder around. Pour the flour slightly at a time until it is thick but still flowing. Bring it to a greased fireproof dish and sprinkle sugar. Begins at 200 degrees for 33 min. (Tip it and see if som
Mix all the ingredients together. Place half of the dough on some baking paper and put a piece of baking paper on top, roll the dough out and cut it into squares approx. 5 times 5 cm. Remove the top layer of baking paper and place on a baking sheet, repeat the
Turn on the oven at 175 degrees
Peel the apples, remove the kernels and cut the apples into the tern, about 2 times 2 cm.
Mix flour, brown dough, baking soda in a bowl. Turn the apples into the flour mixture.
Stir eggs and oil together in a bowl and turn th
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