Recipes with Wheat flour
1. Heat the oven up to 180 degrees.
2. Mix flour, baking powder and salt, and
Set it aside.
3. Stir egg yolks and sugar together
A whip or a wooden box.
Add the oil and then the flour mixture.
Whip it to a smooth dough. add
Coconut flour, cocoa, grated
Milk and water lunes and fermentation are performed therein. Pour oil, flour grains, wheat flour, salt and sugar and thoroughly knead the dough. The dough may be a little sticky. Raises covered approx. 30 minutes. The sausages are halved and the dough is folde
Eggs and sugar are whipped. Flour gently in. Macro, margarine, almonds and chocolate are finally stirred.
The dough is distributed in approx. 25 small pieces of paper and baked for approx. 15 min. At 200 degrees C. alm. oven.
The melted margarine and sugar are stirred together. The water is stirred. Add the remaining ingredients.
Pour the dough into a pan.
Bake the cake for 30 min at 200 C (180 in hot air).
The glaze is stirred together and lubricated when the cake has cooled.
Milk lunes, yeast is poured into sugar and salt and a little of the milk.
Danish water comes in the rest of the milk that is added together.
The egg is easily lighted and added.
Finally add flour, carrots and oatmeal.
Enjoyed well. Raises 45 min. Covered w
Flour and salt are sifted together. Rub the oil into the flour.
Add the water slowly until a soft dough can be kneaded. It is kneaded approx. 10 minutes until it no longer sticks.
The dough is divided into 16 bowls, which are flattened on the light meal
1. Heat the oven up to 180 degrees
2. Mix squash, flour, baking soda, salt
And almonds in a large bowl.
3. Mix eggs, sugar, whipped cream, oil
And pine nuts in another bowl.
Pour the mixture into the first bowl,
And mix well with a whipping
Or a wooden
Among all ing. To the dough together, but remember that the eggs must be mixed in one by one.
Preheat the oven to 175 ° C. Lubricate two circular molds. Baked for 30 min.
-Clean off and benefit the cream inside and out, if that is what you want.
tip
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328