Recipes with Water

Risotto alla Sbirraglia (Chicken risotto)

The dried porcinier broken in small pieces and put to soak in the red wine. Chicken Sauté in olive oil in a thick-bottomed saucepan. The chicken is taken up, and the onion, celery, bell pepper and garlic is chopped finely and Brown in frying fat. Pour a gla

Cold mango soup with vanilla ice cream

Peel mangoerne and remove the stones. Inserts a in neat slices and put to one side. The other two run in the blender together with sugar and water. Benefit the soup into 4 bowls, put the mango slices and top with a ball of vanilla ice cream.

Mango sorbet (II)

Cut the meat of mangoerne. Boil water and sugar up. take the grains out of vanillestangen. Squeeze lime juice. Blend mangokød, syrup and vanilla. Term through a fine sieve. Season to taste with lime juice.

Halaszle (Hungarian fish soup)

First prepare the broth. boil the little fish (heads, legs, skin, fins and everything) in water with the onion, green pepper, tomato and bay leaf in a hour. Term broth, remove the big ben etc., purer rest with a food processor. Pour the broth back in a la

Fennel-thyme tenderloin

Mix water, sugar, coarse salt, fennel seeds, thyme sprigs and peppercorns. Peel appelsinen with a potato peeler and shells came in this mixture. Bring it to a boil, remove it from the heat and leave to cool. Put the meat in a glass-or porcelænsfad, but not met

Sursyltede fresh hot peppers

Wash chillies and cut the stem off. Prick them with a fork, so that sometimes sidestep sheeting can penetrate. Vinegar, water, sugar and salt to the boil. Chillies and the peeled shallots get a rehash herein, be taken up and place in clean glass. Lagen boils u

Broiled cod with sennepsovs

Part like the cod into serving pieces and cover with plenty of water with added black peppercorns, salt, dill and vinegar to the boil. Boil it for 15 minutes without bluster cookies and creamed off regularly. Be taken up carefully with slotted spoon and ser

Mint parfait

Rinse mint leaves and let them drain well in a colander. Boil water and sugar in 15-20 minutes by even heat. Take the Pan from the heat and let the sugar sheet swallow. Chop the mint leaves finely and add to the sugar bed sheet. Freeze the mixture for it will