Recipes with Water

Brown sauce for duck roast

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter

Broiled redfish

Scrape the skin off and cut the fish into suitable pieces. Place it in the pot or the kettle of fish in cold water with ca. 1 handful of salt. When the water boils, it must be allowed to stand and simmer a little time. Make a opbagt sauce of the potato wate

Fried cod roe

Cook the ROE in plenty of water with salt and vinegar in 40-45 minutes, very large eggs cooked until 1 hour. Pak may have occurred. ROE into wax paper or tinfoil. When the ROE is cold, cut it into 1 – 1 ½ cm. thick slices, which reversed in flour, egg and b

Carry-cod in the oven

Put the fish with the skin side down in a roasting pan or baking dish. Butter fish with curry, who is touched out in water. Put margarine blobs on the fish, sprinkle salt on and on top of distributed onion rings. Put the fish in the oven at 175 degrees c

Kujak, fried: (seal kidney piece)

Put kujakken in the water a day. Dry it in a cloth (or a piece of paper), and volumes thin Bacon slices on. Warm the fat in a pan, put kujakken in and Brown it on all sides. Sprinkle with salt and pepper, pour the boiling water and cook slowly 1-1 ½ hours. SI

Seal Suaasat

The fault of the flesh and set it into the boiling water, boil up and lightly, add salt, and onion, let the soup Cook, round grain milled slowly for meat is tender. Season with salt and pepper. Tips: The recipe can also be made on: Whale, birds, sheep, pig

Gulls, Blasted (tingmissat tarajulâgkat)

The brine is boiled for 5 minutes and made for cooling. Bird be able, washed thoroughly and place the whole in the completely cold pickle. The birds must be completely covered by the brine used possibly pressure on. After 2-3 days salting flushed birds and coo

He-kvaner as asier

Kvaner cleaned and cut for the desired size and poured over with brine and put on ice in 24 hours. Sidestep lagen brought to the boil while kvanerne onto the, place in brine boils, kvanerne be taken up again when it boils, kvanerne added in atamonskyllet ja